tag:blogger.com,1999:blog-17045128860486192762012-02-16T04:22:10.603-08:00Emnoreply@blogger.comBlogger31100tag:blogger.com,1999:blog-1704512886048619276.post-80907421128166711312010-10-28T13:53:00.000-07:002010-10-28T13:53:16.226-07:00

Sort of :-) I've decided to consolidate my blogs and move them all over to "Emily Shares" I'll still be posting recipes over at Emily Shares and have them organized into a tab titled "The Kitchen," so not much will change... If you are currently following this blog, and would like to continue to stay updated with recipes, please consider following Emily Shares now instead, since I'll no longer

Emnoreply@blogger.com0tag:blogger.com,1999:blog-1704512886048619276.post-46142855882615674452010-04-16T13:53:00.000-07:002010-04-15T23:33:29.101-07:00

Yippee for Cake Pops!  Aren't they so cute?!  I was so intrigued the first time I saw Bakerella's cake pops; I just had to give it a shot.  You should too!  For the recipe & instructions, visit her site. My first cake pop adventure in pictures... I dipped a spoon in the melted chocolate and slung it around back and forth over the cake pops...be creative (you should see what Bakerella has

Emnoreply@blogger.com3tag:blogger.com,1999:blog-1704512886048619276.post-80735893843683810322010-04-01T00:16:00.000-07:002010-04-05T10:32:47.389-07:00

Before I preface this recipe, I gotta give all the credit to a dear friend, Abigail Otwell, for restoring my hopes for good homemade soft pretzels.  Thanks Abigail for the great recipe! So here's the story: My husband is from the Philly area and grew up making late-night "pretzel runs" to the soft pretzel factory for those delicious piping hot rows of dough. Now, he's been displaced to

Emnoreply@blogger.com6